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Sweet Onion Cornbread takes 15 minutes to prepare.

Sweet Onion Cornbread takes 50 minutes to cook.

Sweet Onion Cornbread makes 12 servings.

The ingredients for Sweet Onion Cornbread are:

8.5 ounce box of Jiffy corn muffin mix
1 can creamed corn
3 dashes tabasxo
1 large egg
2 large oinions, sliced
4 T butter or margarine
1 cup fat-free sour cream
2 cups 2% cheddar cheese
1/4 cup fat-free milk

Here is how you make Sweet Onion Cornbread:

Preheat oven to 350 degrees, and spray 9X12 baking pan with vegetable oil sprayMix Jiffy mix, creamed corn, tabasco, and egg. Spread in pan.Microwave onions and butter in bowl lightly covered with plastic wrap for about 10 minutes, stirring after 1 minute and again after 5 minutes, until soft. Add sourcream, 1 cup shredded cheese and milk to onions. spoon over cornbread mixture. Sprinkle with remaining cheese.Bake 45-50 minutes.Let cool 5 minutes and then slice in 3x4 inch pieces and serve.Number of Servings: 12Recipe submitted by SparkPeople user JOJOMOM2.

The nutritional information for Sweet Onion Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.3

• Total Fat: 8.1 g
• Cholesterol: 35.4 mg
• Sodium: 345.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.8 g