Side Items

Becky's Scalloped Sweet Potatoes takes 15 minutes to prepare.

Becky's Scalloped Sweet Potatoes takes 20 minutes to cook.

Becky's Scalloped Sweet Potatoes makes 4 servings.

The ingredients for Becky's Scalloped Sweet Potatoes are:

1 pound sweet potatoes
2 strips bacon
1/2 onion, chopped
3/4 TBLP all purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 cup 1% milk
3/4 cup grated parmesan cheese

Here is how you make Becky's Scalloped Sweet Potatoes:

1. Preheat oven to 325 degrees. Peel potatoes, cut into 1/4 inch slices. Place potatoes in a large pot of boiling water. Cook for 5 to 10 or until just tender. Drain well and set aside.2. Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Drain on a paper towel, crumble and set aside.3. Add chopped onion to bacon drippings and cook until tender. Stir in flour over low heat and cook to a paste. Add salt and pepper. Add milk and cook until mixture thickens slightly.4. Arrange half of the sweet potatoes in the botton of an oven proof bowl. Sprinkle on half of the crumbled bacon. Pour on half of the milk mixture. Arrange remaining potatoes, sprinkle with remaining bacon and pour the rest of the milk mixture over the top. Sprinkle with cheese. Bake for 20 minutes or until potatoes are tender. If desired brown cheese for 1-2 minutes under the broiler.Serving Size: 0ne fourth of recipeNumber of Servings: 4Recipe submitted by SparkPeople user REBECCAJO5SMITH.

The nutritional information for Becky's Scalloped Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.5 g
• Cholesterol: 9.5 mg
• Sodium: 236.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g