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Coconut Pecan Sweet potatoes takes 15 minutes to prepare.

Coconut Pecan Sweet potatoes takes 270 minutes to cook.

Coconut Pecan Sweet potatoes makes 12 servings.

The ingredients for Coconut Pecan Sweet potatoes are:

.5 cup, chopped Pecans
113 gram(s) Coconut Flaked Sweetened (Food Club Brand) (by JUDIMOON)
.333 cup Granulated Sugar(1/3 cup)
.333 cup, packed Brown Sugar(1/3 cup)
.5 tsp Cinnamon, ground
0.25 tsp Diamond Crystal Salt The FINER Salt (by ALISSBEL)
.25 cup Butter, unsalted
6 sweetpotato, 5" long Sweet potato , peeled, cut into 1 inch pieces
.5 tsp coconut extract (by CHRYSTEL)
.5 tsp Vanilla Extract

Here is how you make Coconut Pecan Sweet potatoes:

In a small bowl, combine the first six ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture.Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts. Yield: 12 servings (2/3 cup each).Serving Size: makes 12 2/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Coconut Pecan Sweet potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.7

• Total Fat: 10.7 g
• Cholesterol: 10.7 mg
• Sodium: 71.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.8 g
• Protein: 1.6 g