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Potatoes with Caraway and Sweet Onions takes 15 minutes to prepare.

Potatoes with Caraway and Sweet Onions takes 55 minutes to cook.

Potatoes with Caraway and Sweet Onions makes 6 servings.

The ingredients for Potatoes with Caraway and Sweet Onions are:

4 tbsp (1/2 stick) unsalted butter, melted, divided (plus more for pan)
1/2 tsp caraway seeds
2 tbsp rendered duck or bacon fat, melted
1 tsp (or more) kosher salt
1/2 tsp freshly ground black pepper
2 lbs. medium Yukon Gold potatoes, unpeeled, cut into 1/8" thick slices with a mandoline or V slicer
1 small sweet onion, very thinly sliced

Here is how you make Potatoes with Caraway and Sweet Onions:

Arrange rack in middle of oven preheated to 425. Brush a foil or parchment-lined baking sheet with butter and set springform on top (or hand make circle with aluminium foil).Toast caraway in small skillet over medium heat until fragrant, about 1 minute. Let cool. Place in a resealable plastic bag; crush with rolling pin or bottom of skillet. Place in a large bowl. Add duck or back fat, 2 tbsp butter, 1 tsp salt and paper. Add potatoes; toss and coat.Arrange 1/4 of potatoes in even layer inside ring on baking sheet, overlapping as needed. Toss onion in large bowl with 1 tbsp melted butter. Arrange 1/3 of onion over potatoes. Repeat layers twice more, finishing with a layer of potatoes. Carefully remove ring.Bake until potatoes are tender about 45 minutes. Brush with 1 tbsp butter. Bake until edges of potatoes are deep golden and top is crisp, 5-10 minutes longer.Run a thin spatula under galette to loosen from foil. Slide onto a platter. Season with salt, if desired.Serving Size: 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAC936.

The nutritional information for Potatoes with Caraway and Sweet Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.9

• Total Fat: 12.0 g
• Cholesterol: 25.0 mg
• Sodium: 419.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g