The recipe sweet potatoes w/ pecan topping

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sweet potatoes w/ pecan topping recipe is a meal that takes several minutes to make. If you enjoy for , you will like sweet potatoes w/ pecan topping!

sweet potatoes w/ pecan topping

sweet potatoes w/ pecan topping Recipe
sweet potatoes w/ pecan topping

stolen from my recipe book. super yummy, not sure how healthy (that's why I'm putting it in here to find out!) but it gets raved about anyway

How Long Does sweet potatoes w/ pecan topping Recipe Take To Prepare?

sweet potatoes w/ pecan topping takes several minutes to prepare.


How Long Does sweet potatoes w/ pecan topping Recipe Take To Cook?

sweet potatoes w/ pecan topping takes several minutes to cook.


How Many Servings Does sweet potatoes w/ pecan topping Recipe Make?

sweet potatoes w/ pecan topping makes 12 servings.


What Are The Ingredients For sweet potatoes w/ pecan topping Recipe?

The ingredients for sweet potatoes w/ pecan topping are:

3 sweetpotato
3 yam
Milk, canned, evaporated, nonfat, 5 fl oz
Brown Sugar, 3 tbs packed
Egg, fresh, 2 large
Vanilla Extract, 1 tbsp
Brandy, 1 tbsp
Butter, unsalted, 4tbsp
------------------------------------------
Butter, unsalted, 4 tbsp
Brown Sugar, 1 cup, packed
*Flour, white, 1/3 cup
Pecans, 1/3 cup, chopped


How Do I Make sweet potatoes w/ pecan topping?

Here is how you make sweet potatoes w/ pecan topping:

bake sweet potatos and yams for 1.5 hrs. When cool, peel and place in food processor. Add condensed milk, eggs, half of the butter, brown sugar, vanillia, and brandy. Mix well and put in baking dish.Meanwhile, mix other half of butter (melted) with brown sugar, flour and pecans. Mix together and sprinkle atop the potato puree.bake dish at 425 for 25-30min.Number of Servings: 12Recipe submitted by SparkPeople user PRINCESSTGGR.


What's The Nutritional Info For sweet potatoes w/ pecan topping?

The nutritional information for sweet potatoes w/ pecan topping is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 10.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 53.4 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

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