The recipe Sweet Potatoes with Apples - Barefoot Contessa

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Sweet Potatoes with Apples - Barefoot Contessa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet Potatoes with Apples - Barefoot Contessa!

Sweet Potatoes with Apples - Barefoot Contessa

Sweet Potatoes with Apples - Barefoot Contessa Recipe
Sweet Potatoes with Apples - Barefoot Contessa

How Long Does Sweet Potatoes with Apples - Barefoot Contessa Recipe Take To Prepare?

Sweet Potatoes with Apples - Barefoot Contessa takes several minutes to prepare.


How Long Does Sweet Potatoes with Apples - Barefoot Contessa Recipe Take To Cook?

Sweet Potatoes with Apples - Barefoot Contessa takes several minutes to cook.


How Many Servings Does Sweet Potatoes with Apples - Barefoot Contessa Recipe Make?

Sweet Potatoes with Apples - Barefoot Contessa makes 12 servings.


What Are The Ingredients For Sweet Potatoes with Apples - Barefoot Contessa Recipe?

The ingredients for Sweet Potatoes with Apples - Barefoot Contessa are:

Sweet potato, cooked, baked in skin, without salt, 6 large (remove)
*Publix Original 100% Orange Juice from concentrate, .5 cup (remove)
Milk, nonfat, .5 cup (remove)
Butter, unsalted, 4 tbsp (remove)
Brown Sugar, .25 cup, packed (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
*Kosher Salt, Morton Coarse, 1 tsp (remove)
Butter, unsalted, 3 tbsp (remove)
*Apple, McIntosh, medium size, 3 serving (remove)
Brown Sugar, 9 tsp packed (remove)


How Do I Make Sweet Potatoes with Apples - Barefoot Contessa?

Here is how you make Sweet Potatoes with Apples - Barefoot Contessa:

Number of Servings: 12Recipe submitted by SparkPeople user LJONES23.


What's The Nutritional Info For Sweet Potatoes with Apples - Barefoot Contessa?

The nutritional information for Sweet Potatoes with Apples - Barefoot Contessa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 6.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 201.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

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