The recipe Roasted Sweet Potatoes with Honey and Cinnamon

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Roasted Sweet Potatoes with Honey and Cinnamon recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Sweet Potatoes with Honey and Cinnamon!

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sweet Potatoes with Honey and Cinnamon Recipe
Roasted Sweet Potatoes with Honey and Cinnamon

Roasted sweet potatoes with honey & cinnamon

How Long Does Roasted Sweet Potatoes with Honey and Cinnamon Recipe Take To Prepare?

Roasted Sweet Potatoes with Honey and Cinnamon takes 15 minutes to prepare.


How Long Does Roasted Sweet Potatoes with Honey and Cinnamon Recipe Take To Cook?

Roasted Sweet Potatoes with Honey and Cinnamon takes 30 minutes to cook.


How Many Servings Does Roasted Sweet Potatoes with Honey and Cinnamon Recipe Make?

Roasted Sweet Potatoes with Honey and Cinnamon makes 4 servings.


What Are The Ingredients For Roasted Sweet Potatoes with Honey and Cinnamon Recipe?

The ingredients for Roasted Sweet Potatoes with Honey and Cinnamon are:

1 cup, cubes Sweet potato
4 tbsp Extra Virgin Olive Oil
.25 cup Honey
2 tsp Cinnamon, ground


How Do I Make Roasted Sweet Potatoes with Honey and Cinnamon?

Here is how you make Roasted Sweet Potatoes with Honey and Cinnamon:

Preheat oven to 375 degrees F.Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.Recipe courtesy of Tyler FlorenceRead more at: http://www.foodnetwork.com/recipes/tyler-florence/roasted-sweet-potatoes-with-honey-butter-recipe.html?oc=linkbackServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KHARTLOVE.


What's The Nutritional Info For Roasted Sweet Potatoes with Honey and Cinnamon?

The nutritional information for Roasted Sweet Potatoes with Honey and Cinnamon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

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