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Thyme-Roasted Sweet Potatoes is for Dinner.

Thyme-Roasted Sweet Potatoes takes several minutes to prepare.

Thyme-Roasted Sweet Potatoes takes several minutes to cook.

Thyme-Roasted Sweet Potatoes makes 6 servings.

The ingredients for Thyme-Roasted Sweet Potatoes are:

5 petite sweet potatoes (1.5 lbs)
10 cloves garlic, rough chopped
3 tbsp. olive oil
1 tsp. dried thyme
1 tsp. salt
3 oz. sharp white cheddar cheese, shredded

Here is how you make Thyme-Roasted Sweet Potatoes:

Preheat oven to 400 degrees. Toss all ingredients except cheese together and place in oven-safe dish. Cover with foil and roast for 30 minutes or until desired softness is reached. Top with shredded cheese and return to oven until melted.Serving Size: makes about 6- 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACHELDZ.

The nutritional information for Thyme-Roasted Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 5.3 g
• Cholesterol: 10.0 mg
• Sodium: 569.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.7 g
• Protein: 5.6 g