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Low sodium sweet potatoe fries takes several minutes to prepare.

Low sodium sweet potatoe fries takes several minutes to cook.

Low sodium sweet potatoe fries makes 4 servings.

The ingredients for Low sodium sweet potatoe fries are:

3 large sweet potatoes
1 tablespoon olive oil
1/2 tablespoon chili powder
1/2 tablespoon garlic powder

Here is how you make Low sodium sweet potatoe fries:

Preheat oven to 425. Wash and dry the potatoes and (with the skin on), cut into 1/4 - 1/2 inch thick rounds, cut the rounds into 1/4 - 1/2 inch thick finger-shaped pieces. Toss the potatoes in a bowl with the olive oil, chili powder, garlic powder. On a baking sheet, spread the sweet potatoes fries in a single layer and roast, stirring every 10 minutes, until brown and tender. cook 30-35 minutes. Remove from the oven, and enjoy! Number of Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user SHIPESTA.

The nutritional information for Low sodium sweet potatoe fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 58.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.9 g
• Protein: 3.0 g