The recipe Sweet and Spicy Avocado Dressing or Dip

Made From Scratch Recipes

Sweet and Spicy Avocado Dressing or Dip recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sweet and Spicy Avocado Dressing or Dip!

Sweet and Spicy Avocado Dressing or Dip

Sweet and Spicy Avocado Dressing or Dip Recipe
Sweet and Spicy Avocado Dressing or Dip

This is spicy and sweet and very easy to make to your own tastes. It's a great way to wake up a bowl full of spinach or a veggie salad. The sweetness is a nice surprise without the calories.

What Course Is Sweet and Spicy Avocado Dressing or Dip?

Sweet and Spicy Avocado Dressing or Dip is for Salad.


How Long Does Sweet and Spicy Avocado Dressing or Dip Recipe Take To Prepare?

Sweet and Spicy Avocado Dressing or Dip takes 10 minutes to prepare.


How Long Does Sweet and Spicy Avocado Dressing or Dip Recipe Take To Cook?

Sweet and Spicy Avocado Dressing or Dip takes several minutes to cook.


How Many Servings Does Sweet and Spicy Avocado Dressing or Dip Recipe Make?

Sweet and Spicy Avocado Dressing or Dip makes 6 servings.


What Are The Ingredients For Sweet and Spicy Avocado Dressing or Dip Recipe?

The ingredients for Sweet and Spicy Avocado Dressing or Dip are:

1 ripe Haas avocado
6 oz container of Kroger Carbmaster Vanilla Yogurt
2T lemon juice
1T chili powder
1 tsp grated fresh ginger root
dash of salt (opt)


How Do I Make Sweet and Spicy Avocado Dressing or Dip?

Here is how you make Sweet and Spicy Avocado Dressing or Dip:

Skin and seed avocado fruit and blend in food processor. Add yogurt and blend again. Add lemon juice, chili powder, fresh ginger, salt and blend. Adjust seasonings if desired. Makes about 12 oz. 1/4C per servingNumber of Servings: 6Recipe submitted by SparkPeople user SHORTPUTTS.


What's The Nutritional Info For Sweet and Spicy Avocado Dressing or Dip?

The nutritional information for Sweet and Spicy Avocado Dressing or Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 56.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

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