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Sweet Summer Squash relish takes 60 minutes to prepare.

Sweet Summer Squash relish takes 60 minutes to cook.

Sweet Summer Squash relish makes 255 servings.

The ingredients for Sweet Summer Squash relish are:

Relish
8 cups, chopped or coarse ground Summer Squash
3 Med. Green Bell Peppers
3 Med. Red Bell Peppers
2 cups, chopped or coarse ground sweet onion
2 Tbsp Kosher Salt

Syrup
4 cups Cider Vinegar
4 cups Granulated Sugar
2 tsp finely minced Garlic
2 Tbsp Mustard seed
2 Tbsp Celery seed
1/2 tsp Turmeric, ground
1/4 tsp red pepper flakes, or to taste (optional)

Here is how you make Sweet Summer Squash relish:

PrepIn a large glass or plastic bowl, mix together the squash, onion & peppers; toss to mix well. Add salt, stir, cover and refrigerate; let stand 6 hours to over night, stirring occasionally. Drain well but DO NOT RINSE.In a large pot, mix together the syrup ingredients EXCEPT the red pepper flakes, if using. Bring to a boil, stirring frequently until sugar is dissolved. Add the drained vegetables and red pepper flakes and return to a boil. Reduce to medium and simmer for an hour. Using a spoon and funnel transfer to sterilized jars, top off with remaining syrup (if any). Seal and refrigerate or process for canning.Serving Size:?Makes approximately 8 pints

The nutritional information for Sweet Summer Squash relish is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g