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Whole Wheat Sweet Muffin takes 10 minutes to prepare.

Whole Wheat Sweet Muffin takes 20 minutes to cook.

Whole Wheat Sweet Muffin makes 12 servings.

The ingredients for Whole Wheat Sweet Muffin are:

2 c. whole wheat flour
1/2 tsp. salt
3 tsp. baking powder
1/2 c. Egg substitute (2 egg equivalent)
1 c. nonfat milk
1/4 c. brown sugar packed
2 tbsp. melted butter

Here is how you make Whole Wheat Sweet Muffin:

Combine dry ingredients in a medium bowl. Combine wet ingredients in a separate small bowl. Mix all together until just moist. Scoop into paper lined or greased muffin cups. Bake at 375 for 20 minutes. Note - I've added in 1/2 c. of finely chopped apple or 1/2 c. mini chocolate chips for variations and love both. Experiment with fruit that you like...dried cranberries, raisins, etc.These freeze well for up to two months! Number of Servings: 12Recipe submitted by SparkPeople user POOKIELEE.

The nutritional information for Whole Wheat Sweet Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.6

• Total Fat: 2.7 g
• Cholesterol: 5.6 mg
• Sodium: 263.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g