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Swiss Chard Gratin is for Dinner.

Swiss Chard Gratin takes 20 minutes to prepare.

Swiss Chard Gratin takes 30 minutes to cook.

Swiss Chard Gratin makes 6 servings.

The ingredients for Swiss Chard Gratin are:

Swiss Chard, 3 cup, chopped
Half and Half Cream, 1 cup
Chicken Broth, 1 cup (8 fl oz)
*4C Breadcrumbs, Panko Plain, 1 cup
Onions, raw, .5 cup, chopped
Garlic, 3 cloves
Butter, unsalted, 3 tbsp
Cheddar Cheese, 1 cup, shredded

Here is how you make Swiss Chard Gratin:

Preheat oven to 400. Melt 1 Tbspn butte in a large skillet. Add chopped onion and saute. Add garlic and swiss chard stems. Meanwhile, simmer chicken broth over med. heat until reduced by half. Add half and half and reduce heat to very low. Add swiss chard leaves to pan with onions, garlic, and stems. Sautee until just wilted. In a bowl combine panko and shredded cheese. Melt remaining butter and add to crumbs. Add half and half to swiss chard and stir well to combine. Put swiss chard and cream mixture into a casserole dish. Top with crumbs. Bake for 30 minutes or until golden brown and bubbling. Serving Size: Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAINERK8.

The nutritional information for Swiss Chard Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.2

• Total Fat: 16.8 g
• Cholesterol: 51.1 mg
• Sodium: 479.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.6 g
• Protein: 9.5 g