The recipe Salt Free Mashed Taco Cauliflower

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Salt Free Mashed Taco Cauliflower recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salt Free Mashed Taco Cauliflower!

Salt Free Mashed Taco Cauliflower

Salt Free Mashed Taco Cauliflower Recipe
Salt Free Mashed Taco Cauliflower

This is:Gluten FreeSalt Free Vegan

How Long Does Salt Free Mashed Taco Cauliflower Recipe Take To Prepare?

Salt Free Mashed Taco Cauliflower takes several minutes to prepare.


How Long Does Salt Free Mashed Taco Cauliflower Recipe Take To Cook?

Salt Free Mashed Taco Cauliflower takes several minutes to cook.


How Many Servings Does Salt Free Mashed Taco Cauliflower Recipe Make?

Salt Free Mashed Taco Cauliflower makes 4 servings.


What Are The Ingredients For Salt Free Mashed Taco Cauliflower Recipe?

The ingredients for Salt Free Mashed Taco Cauliflower are:

4 cup Cauliflower, raw
1.25 tbsp Extra Virgin Olive Oil
1 tbsp Chili powder
.5 tsp Onion powder
0.25 tsp Garlic powder
.25 tsp Pepper, red or cayenne
.75 tsp Paprika
1.5 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Pepper, black
.5 tbsp Turmeric, ground
8 tbsp Cilantro, raw
4 medium (4-1/8" long) Scallions, raw
1 tsp Lemon Juice 'Real Lemon' 100% juice


How Do I Make Salt Free Mashed Taco Cauliflower?

Here is how you make Salt Free Mashed Taco Cauliflower:

Cook cauliflower until softDice CilantroCut ScallionsTaco Mix: mix togeatherChili powder Garlic powderOnion powder Red Pepper flakes PaprikaCumin Black PepperTurmericAdd taco mix and lemon/lime juice with add olive oil to cauliflower Mash cauliflowerMix Taco Mix into mashed cauliflower together Add cilantro and scallions to topServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ETHRALL.


What's The Nutritional Info For Salt Free Mashed Taco Cauliflower?

The nutritional information for Salt Free Mashed Taco Cauliflower is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.8 g

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