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Taco/Fajita No Salt Seasoning (BLM's tweaks) takes several minutes to prepare.

Taco/Fajita No Salt Seasoning (BLM's tweaks) takes several minutes to cook.

Taco/Fajita No Salt Seasoning (BLM's tweaks) makes 1 servings.

The ingredients for Taco/Fajita No Salt Seasoning (BLM's tweaks) are:

1 Tb, Chili powder
1 Tb, Corn Starch (or Flour)
1 tsp, Cumin Powder
1 tsp, Pepper, red or cayenne
1 tsp, Pepper, black
1 tsp, Oregano, ground
1 tsp, Paprika
1 tsp, Garlic powder
1 tsp, Onion powder

Here is how you make Taco/Fajita No Salt Seasoning (BLM's tweaks):

FOR TACOS:Brown a 1lb of meat(ground meat, steak, chicken or anything else you might like)Add Water (Broth or Stock), 1 cupStir wellLet simmer uncovered on low for 20 minutes.FOR FAJITA'S:Add dry ingredients to your own oil/vinegar blend to marinate before grilling. I prefer overnight marinating.STORAGE:Dry seasoning can be mixed and store in tight fitting container for up to a year. I reuse spice jars, label and date.SERVING:Equivalent to 1 store seasoning envelope.Entire dry ingredients approx. 4.333 Tbs or 13 tspNumber of Servings: 1Recipe submitted by SparkPeople user THINKAHEAD.

The nutritional information for Taco/Fajita No Salt Seasoning (BLM's tweaks) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 85.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.5 g
• Protein: 2.5 g