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Zuchinni taco shells takes several minutes to prepare.

Zuchinni taco shells takes several minutes to cook.

Zuchinni taco shells makes 8 servings.

The ingredients for Zuchinni taco shells are:

1.0 large Egg, fresh, whole, raw
4.0 cup, sliced Zucchini
2.0 tbsp *Flax Seed Meal (ground flax)
1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.4 cup Parmesan Cheese, grated
1.0 tsp Garlic powder

Here is how you make Zuchinni taco shells:

Grate and squeeze out excess fluid of zuchinni. 4 cups should become 2. Mix in other Ingredients and then press into flat circles on Parchment paper and bake at 425 till edges are browned approx 15 to 20 20mins. Cool and peel offServing Size: Makes 8 five to six inch roundsNumber of Servings: 8.0Recipe submitted by SparkPeople user LAIRANN3.

The nutritional information for Zuchinni taco shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.1

• Total Fat: 4.5 g
• Cholesterol: 27.2 mg
• Sodium: 104.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g