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Tater Turnip Mash, Low Carb is for Dinner.

Tater Turnip Mash, Low Carb takes 15 minutes to prepare.

Tater Turnip Mash, Low Carb takes 70 minutes to cook.

Tater Turnip Mash, Low Carb makes 6 servings.

The ingredients for Tater Turnip Mash, Low Carb are:

4 medium turnips (tennis ball sized), peeled & cut into 1/2" pieces
3 cups tap water
2 Tbsp white vinegar
1 Tbsp sea salt, divided
3 Tbsp Butter
3 Tbsp sour cream
2 large eggs, whipped
1/2 tsp fresh cracked black pepper
1/2 oz medium shredded cheddar cheese
1/2 oz shredded mozarella cheese
1/2 oz shredded parmesan cheese

Optional: Bacon bits

Here is how you make Tater Turnip Mash, Low Carb:

Preheat oven to 400 degrees (I used my convection setting). In a larges saucepan, add 1st 3 ingredients & 2 tsp of the salt (reserving 1 tsp for end of cooking seasoning). Bring to a boil, reduce heat & cover. Cook until tender - approx 25 minutes. Meanwhile, mix up cheese in a bowl & set aside.Drain & add butter after returning to heat. Cook over medium-low heat to reduce liquid, about 2 minutes. Sprinkle with remaining 1 tsp salt & cracked pepper.Using a hand mixer or food processor, mash turnips. Add sour cream, mix. Add eggs, mix, add about 2/3 of the cheese mixture & lightly mix.Spread into a 8x8 buttered pan. Spread remaining cheese over the top. Bake at 400 degrees for 30 minutes. Serving Size: Makes 6 x 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Tater Turnip Mash, Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.4

• Total Fat: 10.1 g
• Cholesterol: 26.4 mg
• Sodium: 807.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g

The dietary needs meet for Tater Turnip Mash, Low Carb is Low Carb