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Minted Iced Tea takes 5 minutes to prepare.

Minted Iced Tea takes 10 minutes to cook.

Minted Iced Tea makes 12 servings.

The ingredients for Minted Iced Tea are:

tea, Splenda, mint leaves

Here is how you make Minted Iced Tea:

Wash, pat dry, and coarsely chop or tear 12 fresh mint leaves. Prepare to brew 3 quarts (96 fl oz) of tea. I used an iced tea maker with 10 tea bags in the brew basket. Add the leaves to the brew basket. In the pitcher, add 1/2 cup of Splenda. Press "brew" and that's it!To make on the stove, add 3 quarts of water to a large pot, along with 10 tea bags. Place the chopped/torn mint leaves in a tea ball or muslin bag. If you do not have one of these, be sure to strain the tea as you pour it into your pitcher. Add 1/2 cup of Splenda to the pitcher while you bring the water, tea, and mint to a boil. Once the tea comes to a rolling boil, remove from heat and pour into pitcher.Makes 12 8-oz servings. Number of Servings: 12Recipe submitted by SparkPeople user ORCA0406.

The nutritional information for Minted Iced Tea is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 2.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Minted Iced Tea is Sugar Free