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Hibiscus Tea takes 15 minutes to prepare.

Hibiscus Tea takes 20 minutes to cook.

Hibiscus Tea makes 16 servings.

The ingredients for Hibiscus Tea are:

4 quarts water
2 cups sugar

1 cup hibiscus flowers

Spice packet - items listed below
1 cube crystallized ginger
1/2 cinnamon stick
1 tsp orange peel

Loose leaf tea bags. Put the spice packet in one and it will take two for the hibiscus flowers. I doubled the bags to make sure the ingredients don't get into the pan.

Here is how you make Hibiscus Tea:

place 2 quarts water, sugar and contents of spice packet in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and stir in the hibiscus flowers. Cover and steep 15-20 minutes. The longer you steep, the stronger the flavor will be. Strain and chill.Serving Size:?8 ounce glass - there will be 16 servings

The nutritional information for Hibiscus Tea is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 24.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g