Side Items

Texas Caviar from LuLu takes 30 minutes to prepare.

Texas Caviar from LuLu takes 5 minutes to cook.

Texas Caviar from LuLu makes 26 servings.

The ingredients for Texas Caviar from LuLu are:

Dressing

3/4 C. White Vinegar
1/2 C. Canola Oil
1 tsp. salt
1 Tbsp. water
1/2 C. Sugar
1/2 tsp. pepper

Other ingredients

2 oz. pimentos, drained
15 oz. black beans. drained and rinsed
15 oz. blackeye peas, drained and rinsed
15 oz. pinto beans, drained and rinsed
15 oz. chickpeas, drained and rinsed
11 oz. shoepeg corn, drained
14 oz. petite cut diced tomatoes & green chiles
1 C. celery, diced
1 C. onion, diced
1 C. green pepper, diced

Here is how you make Texas Caviar from LuLu:

Mix dressing ingredients together and boil. Cool.Combine other ingredients in large bowl. Pour cooled dressing over all. Refrigerate at least 24 hours before serving. May be kept for days. Serve with tortilla chips.

The nutritional information for Texas Caviar from LuLu is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 122.7

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 365.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.6 g
• Protein: 4.1 g

The dietary needs meet for Texas Caviar from LuLu is Vegetarian