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Thai Iced Tea takes 5 minutes to prepare.

Thai Iced Tea takes 10 minutes to cook.

Thai Iced Tea makes 4 servings.

The ingredients for Thai Iced Tea are:

6 cups of water
8 Thai tea bags (found in most Asian food stores) or any other good quality
orange pekoe tea
4 tablespoons sugar
4 teaspoons ground cinnamon
2 teaspoons ground cardamom
2 star anise seeds
12 mint leaves for garnishing
1 cup evaporated milk or half and half milk
Crushed ice

Here is how you make Thai Iced Tea:

Bring the water to a boil, put the tea and ground cardamom in a teapot and pourthe water over the tea. Let the tea steep for 5 minutes, then discard the teabags and let the tea cool to lukewarm. Fill four 12 ounce highball glasseshalf-way to the rim with crushed ice and then fill two-thirds full with tea.Into each glass, add 1 tablespoon of sugar, 1 teaspoon cinnamon and 1/4 cupevaporated milk or half and half. Mix well. Garnish the top of each glass with 3mint leaves and serve.you can use coconut milk instead of dairy milk, too, which is delicious but higher in fat.Number of Servings: 4Recipe submitted by SparkPeople user LITTLEMICHELE.

The nutritional information for Thai Iced Tea is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 5.7 g
• Cholesterol: 18.3 mg
• Sodium: 75.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g

Thai Iced Tea is Asian cuisine.

The dietary needs meet for Thai Iced Tea is Vegetarian