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Tomato Basil fettuccine is for Dinner.

Tomato Basil fettuccine takes 10 minutes to prepare.

Tomato Basil fettuccine takes 10 minutes to cook.

Tomato Basil fettuccine makes 6 servings.

The ingredients for Tomato Basil fettuccine are:

8 oz uncooked fettuccine
1/4 cup chopped onion
1/8 tea crushed red pepper flakes
1 tab promise margarine
1 can (14-1/2 oz) diced salt free tomatoes, un-drained
1/4 tea salt
1/3 cup fat-free evaporated milk
1/4 cup chopped fresh basil
2 tab grated Parmesan cheese

Here is how you make Tomato Basil fettuccine:

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and red pepper flakes in butter untl onion is tender. Add tomatoes and salt, cook and stir over medium high heat until most of the liquid is evaporated.Remove from the heat, let stand for 1 minute. Gradually whisk in milk. Drain fettuccine and place in a large bowl. Add basil, Parmesan cheese and tomato mixture, toss to coat.Number of Servings: 6Recipe submitted by SparkPeople user JSWIFTBIRD.

The nutritional information for Tomato Basil fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 1.8 g
• Cholesterol: 1.2 mg
• Sodium: 166.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.9 g
• Protein: 7.9 g