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Italian Green Beans w/ Tomato takes 15 minutes to prepare.

Italian Green Beans w/ Tomato takes 10 minutes to cook.

Italian Green Beans w/ Tomato makes 6 servings.

The ingredients for Italian Green Beans w/ Tomato are:

1-1.5 lb. green beans, rinsed
1/4 c. Light Italian Dressing
Salt
Basil
2 med. tomatoes, diced
2 cloves garlic, minced
1/2 Tbsp. Olive oil

Here is how you make Italian Green Beans w/ Tomato:

Blanch green beans in salted water for about 3 minutes. Drain. Heat olive oil and saute garlic for about 30 seconds. Add green beans, basil (as much or as little as you want, fresh or dried) and tomato. Saute until tomato heated through. Add light Italian Dressing and stir until heated through. Makes about 6-8 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user COBANION.

The nutritional information for Italian Green Beans w/ Tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.5

• Total Fat: 4.6 g
• Cholesterol: 4.2 mg
• Sodium: 553.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.8 g
• Protein: 2.2 g

The dietary needs meet for Italian Green Beans w/ Tomato is Vegetarian