The recipe Tomato Bacon Green Beans

Made From Scratch Recipes

Tomato Bacon Green Beans recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Tomato Bacon Green Beans!

Tomato Bacon Green Beans

Tomato Bacon Green Beans Recipe
Tomato Bacon Green Beans

A tasty and zippy twist on ho-hum green beens. I use Better Than Bouillon Base because it does not contain MSG, and it adds a homemade stock flavor, but regular bouillon can be used in its place. Can also use fresh snipped green beans. Just cook 7-10 minutes (until softened) in 2 cups of water and drain.

What Course Is Tomato Bacon Green Beans?

Tomato Bacon Green Beans is for Side Dish.


How Long Does Tomato Bacon Green Beans Recipe Take To Prepare?

Tomato Bacon Green Beans takes 5 minutes to prepare.


How Long Does Tomato Bacon Green Beans Recipe Take To Cook?

Tomato Bacon Green Beans takes 15 minutes to cook.


How Many Servings Does Tomato Bacon Green Beans Recipe Make?

Tomato Bacon Green Beans makes 4 servings.


What Are The Ingredients For Tomato Bacon Green Beans Recipe?

The ingredients for Tomato Bacon Green Beans are:

1 14.5 oz can French Style Green Beans, drained
1 14.5 oz can Diced Tomatoes with Juice
1 T. Butter
2 t Fresh Garlic, Minced
1/2 C. Sweet Onion, Chopped
1 t Basil, Dried
1 t Parsley, Dried
1/2 t Oregano, Dried
1/8 t Ground Pepper
1 t Better Than Bouillon Chicken Base (or 1 cube Chicken Flavored Bouillon)
1 T Hormel Real Crumbled Bacon with Picnic Bacon


How Do I Make Tomato Bacon Green Beans?

Here is how you make Tomato Bacon Green Beans:

Melt butter in a medium saucepan. Add garlic and onion and saute until onions are transparent and garlic is soft. Add tomatoes (with juice) and remaining ingredients. Mix well and simmer for 15 minutes, stirring often. Stir in bacon and serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user WORKING_DOGZ.


What's The Nutritional Info For Tomato Bacon Green Beans?

The nutritional information for Tomato Bacon Green Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 3.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 869.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 4.1 g

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