Side Items

Tomato and Chilli Chutney takes 20 minutes to prepare.

Tomato and Chilli Chutney takes 105 minutes to cook.

Tomato and Chilli Chutney makes 25 servings.

The ingredients for Tomato and Chilli Chutney are:

4 Medium Tomatoes
2 Small Red Onions, Chopped Finely
2 Cloves Garlic, Crushed
4 Teaspoons Grated Root Ginger
1/2 Cup Lime Juice
4 Tablespoons Brown Sugar
4 Red Thai Chillies, Chopped Finely

Here is how you make Tomato and Chilli Chutney:

Preheat oven to hot. Halve Tomatoes and place cut side up on a lightly oiled oven tray. Roast for around 30 minutes, allow to cool slightly and then roughly chop.In a medium saucepan combine all the ingredients, stirring over a low heat until the sugar dissolves, bring to the boil and then reduce heat and simmer (uncovered) for around 40 minutes or until thickened.Makes 25 15ml servingsNumber of Servings: 25Recipe submitted by SparkPeople user SUSIE1001.

The nutritional information for Tomato and Chilli Chutney is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 18.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g