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Dried Tomato Ketchup takes several minutes to prepare.

Dried Tomato Ketchup takes several minutes to cook.

Dried Tomato Ketchup makes 6 servings.

The ingredients for Dried Tomato Ketchup are:

# Olive Oil, 1 1tsp (remove)
# Onions, raw, 0.5 cup, chopped (remove)
# Garlic, 2 cloves (remove)
# Brown Sugar, 1 tsp unpacked (remove)
# Tomato Paste Org. (4gr./tsp), 5 serving (remove)
# *Hot Chili Peppers, 0.25 pepper (remove)
# Lime Juice, 1 wedge yields (remove)
# Red Ripe Tomatoes, 10 cherry (remove)

Here is how you make Dried Tomato Ketchup:

Roast drained tomatoes halves, 150F for 4 hours and them mix with 1/2 cup of water.Heat oil in a large saucepan over medium-high heat. Add onion, chilli and garlic; sauté 4 minutes or until onion is tender. Place tomato mixture, onion mixture, sugar, paste, and the rest in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for Dried Tomato Ketchup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 22.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g