Side Items

Garlic Spread - Sun-dried Tomato/Jalapeno is for Side Dish.

Garlic Spread - Sun-dried Tomato/Jalapeno takes 5 minutes to prepare.

Garlic Spread - Sun-dried Tomato/Jalapeno takes several minutes to cook.

Garlic Spread - Sun-dried Tomato/Jalapeno makes 16 servings.

The ingredients for Garlic Spread - Sun-dried Tomato/Jalapeno are:

5 cloves garlic
1/4 c. lemon juice
salt
1 egg white
1 c. sunflower oil (or grape seed oil or safflower oil)
1/3 c. sun-dried toatoes
1 jalapeno pepper
ice water (or use liquid from canned jalapenos)

Here is how you make Garlic Spread - Sun-dried Tomato/Jalapeno:

1.In a blender, place garlic, salt and 1 T. lemon juice 2. blend on medium speed, scrape sides3. add egg white, blend on medium4. Slowly add 1/2 c. oil in a thin stream5. (if splits, remove half of mixture & add an estra egg white)6. blend slowly, adding rest of lemon juice7. continue blending add rest of oil in thin stream8. add 1-2 T. ice water9. add 1/3 c. sun-dried tomatoes and jalepeno10. enjoy (store in refrigerator)Serving Size:?16, 2-T. servings

The nutritional information for Garlic Spread - Sun-dried Tomato/Jalapeno is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.8

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 37.4 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Garlic Spread - Sun-dried Tomato/Jalapeno is Vegan