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Tomato Indian chutney takes several minutes to prepare.

Tomato Indian chutney takes several minutes to cook.

Tomato Indian chutney makes 4 servings.

The ingredients for Tomato Indian chutney are:

1tsp canola oil
3 - 4 whole dried red chillies
2 teaspoons of cumin seeds
1 inch piece of cinnamon stick
1 2/3 cups of chopped ripe tomatoes (approximately 2 medium-sized tomatoes)
dash of ground ground coriander and cayenne pepper
2 tablespoons of rapadura sugar or sweetner of your choice
1/2 teaspoon of sea salt

Here is how you make Tomato Indian chutney:

Heat the oil in a large frying pan over moderate heat. When hot, add the chillies, cumin seeds and cinnamon stick. Fry until the cumin seeds turn brown - approximately 5 minutes. Add the tomatoes, sugar and salt and the cayenne and coriander. Cook and stir until the chutney is fairly dry, about 10 - 15 minutes. Can be served warm, at room temperature or chilledServing Size: 4 tbsp servingsNumber of Servings: 4Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Tomato Indian chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 300.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g