Side Items

Mushroom and Sun Dried Tomato Spread takes several minutes to prepare.

Mushroom and Sun Dried Tomato Spread takes several minutes to cook.

Mushroom and Sun Dried Tomato Spread makes 24 servings.

The ingredients for Mushroom and Sun Dried Tomato Spread are:

Prep time 15 minutes(plus 1 hour standing time)
Yield approx. 1.5 cup

1/4 cup sun dried tomatoes
2 cups, chopped or sliced, white button mushrooms
1/4 cup chopped onion
4 tbsp olive oil, divided
1 tbsp chopped parsley
1/2 tsp fresh thyme leaves or 1/4 dried thyme
1/4 tsp salt or salt to taste
coarsely ground pepper to taste

Here is how you make Mushroom and Sun Dried Tomato Spread:

In a skillet, combine the mushrooms, onion, and 1 tablespoon of the olive oil; cook until golden and until most of the liquid has evaporated; add the parsley, thyme, salt, and pepper.In a food processor, puree the mushroom mixture. With the motor running, gradually add the remaining 3 tablespoons of olive oil through the feed tube. Transfer to a small bowl, and stir in the sun dried tomatoes. Serve the spread on veggies or fruit slices, or allowed crackers or melba toast.Number of Servings: 24Recipe submitted by SparkPeople user SLAPOJACKS.

The nutritional information for Mushroom and Sun Dried Tomato Spread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g