The recipe Tomato and mushroom polenta

Made From Scratch Recipes

Tomato and mushroom polenta recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Tomato and mushroom polenta!

Tomato and mushroom polenta

Tomato and mushroom polenta Recipe
Tomato and mushroom polenta

Creamy and delicious, very easy to make.

What Course Is Tomato and mushroom polenta?

Tomato and mushroom polenta is for Dinner.


How Long Does Tomato and mushroom polenta Recipe Take To Prepare?

Tomato and mushroom polenta takes 5 minutes to prepare.


How Long Does Tomato and mushroom polenta Recipe Take To Cook?

Tomato and mushroom polenta takes 20 minutes to cook.


How Many Servings Does Tomato and mushroom polenta Recipe Make?

Tomato and mushroom polenta makes 8 servings.


What Are The Ingredients For Tomato and mushroom polenta Recipe?

The ingredients for Tomato and mushroom polenta are:

polenta cornmeal, 1 cup
Mushrooms, fresh, 8 medium sliced
1 Tomatoes chopped
Parmesan Cheese, grated, .25 cup (remove)
Chicken Broth or Bouillon, 2 cup
Italian seasoning, 1 T
Salt, to taste


How Do I Make Tomato and mushroom polenta?

Here is how you make Tomato and mushroom polenta:

Bring Broth and 2 cups of water to a rapid boil. Add cornmeal slowly while stirring and reduce heat to low. Add Italian Seasoning, mushrooms and tomatoes. Stir frequently and simmer until mushrooms are cooked and desired consistency is reached. It should be pretty thick. Add Parmesan cheese, and salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user MADGEB.


What's The Nutritional Info For Tomato and mushroom polenta?

The nutritional information for Tomato and mushroom polenta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 431.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

What Type Of Cuisine Is Tomato and mushroom polenta?

Tomato and mushroom polenta is Italian cuisine.


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