The recipe mac and tomato w mushrooms and onions

Made From Scratch Recipes

mac and tomato w mushrooms and onions recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like mac and tomato w mushrooms and onions!

mac and tomato w mushrooms and onions

mac and tomato w mushrooms and onions Recipe
mac and tomato w mushrooms and onions

a hearty side dish

What Course Is mac and tomato w mushrooms and onions?

mac and tomato w mushrooms and onions is for Side Dish.


How Long Does mac and tomato w mushrooms and onions Recipe Take To Prepare?

mac and tomato w mushrooms and onions takes 15 minutes to prepare.


How Long Does mac and tomato w mushrooms and onions Recipe Take To Cook?

mac and tomato w mushrooms and onions takes 20 minutes to cook.


How Many Servings Does mac and tomato w mushrooms and onions Recipe Make?

mac and tomato w mushrooms and onions makes 6 servings.


What Are The Ingredients For mac and tomato w mushrooms and onions Recipe?

The ingredients for mac and tomato w mushrooms and onions are:

1.5 cups cooked elbow macaroni, drained
1 medium onion chopped
1 can stewed tomatoes
1 sm can mushrooms, not drained
2 beef boullion cubes
2 tablespoons olive oil
chipotle pepper to taste


How Do I Make mac and tomato w mushrooms and onions?

Here is how you make mac and tomato w mushrooms and onions:

On medium high heat add olive oil until heated, add chopped onion and sautee until brown and tender, add boullion cubes, and mushrooms, turn heat down to medium and cook for about 5 minutes. Add canned tomatoes and cook for 10-15 minutes on simmer. Add cooked macaroni and stir to mix completely. Turn heat off and let sit. Number of Servings: 6Recipe submitted by SparkPeople user DAANGIT.


What's The Nutritional Info For mac and tomato w mushrooms and onions?

The nutritional information for mac and tomato w mushrooms and onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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