The recipe Talk About Good: Roasted Tomato Halves

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Talk About Good: Roasted Tomato Halves recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Talk About Good: Roasted Tomato Halves!

Talk About Good: Roasted Tomato Halves

Talk About Good: Roasted Tomato Halves Recipe
Talk About Good: Roasted Tomato Halves

Substitutions: Using Smaller tomatos, light butter instead of full fat, and seasoned bread crumbs (bc that is what was on hand)

What Course Is Talk About Good: Roasted Tomato Halves?

Talk About Good: Roasted Tomato Halves is for Dinner.


How Long Does Talk About Good: Roasted Tomato Halves Recipe Take To Prepare?

Talk About Good: Roasted Tomato Halves takes 10 minutes to prepare.


How Long Does Talk About Good: Roasted Tomato Halves Recipe Take To Cook?

Talk About Good: Roasted Tomato Halves takes 30 minutes to cook.


How Many Servings Does Talk About Good: Roasted Tomato Halves Recipe Make?

Talk About Good: Roasted Tomato Halves makes 8 servings.


What Are The Ingredients For Talk About Good: Roasted Tomato Halves Recipe?

The ingredients for Talk About Good: Roasted Tomato Halves are:

4 tomatoes (medium or large)
2 T light butter melted
1/2 cup bread crumbs
Seasonings: garlic powder, coriander, cumin


How Do I Make Talk About Good: Roasted Tomato Halves?

Here is how you make Talk About Good: Roasted Tomato Halves:

Serves 8 (1/2 tomato per person)Prepare tomatoes: wash, remove stems, cut tomatoes in halves crosswise. In a small bown, combine butter with remaining ingredients, mixing wel. Spread cut surface of each tomato half with butter mixture. Place a single layer, in a shallow baking dish. Preheat oven to 300 degrees. Bake uncovered 30 min or until golden on top. Number of Servings: 8Recipe submitted by SparkPeople user ANEWAMANDA.


What's The Nutritional Info For Talk About Good: Roasted Tomato Halves?

The nutritional information for Talk About Good: Roasted Tomato Halves is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

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