Side Items

Tomato Salsa (hot) is for Side Dish.

Tomato Salsa (hot) takes 10 minutes to prepare.

Tomato Salsa (hot) takes 15 minutes to cook.

Tomato Salsa (hot) makes 5 servings.

The ingredients for Tomato Salsa (hot) are:

5 serving Tomatoes, Roma, Fresh, 1 Med
3 clove Garlic
0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
5 tbsp Extra Virgin Olive Oil
.5 tsp Mustapha's Moroccan Harissa (by ORANGEDIANA)
.16 tbsp Hungarian paprika (by ALILDUCKLING)
0.25 tsp Pepper, red or cayenne
20 grams Tomato Paste
.25 tsp Allspice
1 pepper Jalapeno Peppers
1 dash Salt
1 dash Pepper, black
5 fl oz Water, tap

Here is how you make Tomato Salsa (hot):

Heat oil in a 4-qt. saucepan over medium-high. Add half the onion and the garlic; cook until soft, 4-5 minutes. Add minced tomatoes, paprika, cayenne, allspice, salt, pepper, and 2⁄3 cup water; cook, uncovered, until tomatoes break down, 12 minutes.Serving Size: makes 6 servings at 1/2 cupNumber of Servings: 5Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Tomato Salsa (hot) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.0

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 88.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g