Side Items

Tomato Salsa to go over Fish takes 15 minutes to prepare.

Tomato Salsa to go over Fish takes 30 minutes to cook.

Tomato Salsa to go over Fish makes 4 servings.

The ingredients for Tomato Salsa to go over Fish are:

1 cup chopped fresh tomato
1/2 Hass avocado, chopped
1 garlic clove, crushed
1 Tbsp balsamic vinegar
1 tsp olive oil
1/2 cup cooked corn kernels
1/4 cup minced red onion
1/4 cup chopped fresh cilantro
salt and pepper, to taste

Here is how you make Tomato Salsa to go over Fish:

Combine all ingredients in small bowl and refrigerate for 30 minutes. Number of Servings: 4Recipe submitted by SparkPeople user ACSBILLW.

The nutritional information for Tomato Salsa to go over Fish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 51.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g