Side Items

Hot and Spicy Hyderabadi Tomato Chutney is for Side Dish.

Hot and Spicy Hyderabadi Tomato Chutney takes several minutes to prepare.

Hot and Spicy Hyderabadi Tomato Chutney takes several minutes to cook.

Hot and Spicy Hyderabadi Tomato Chutney makes 12 servings.

The ingredients for Hot and Spicy Hyderabadi Tomato Chutney are:

1 3/4 cups peeled, seeded, chopped tomato (canned is OK)
1 tsp freshly grated ginger
1 tsp well-mashed garlic pulp
1/2 tsp ground tumeric
1/4 tsp cayenne pepper (or more)
2 Tbsp. olive oil
4 garlic cloves, peeled
1 tsp. whole cumin seeds
1/2 tsp. black mustard seeds
1/4 tsp. fenugreek seeds
2 whole dried hot red peppers
1/2 tsp. salt, or to taste

Here is how you make Hot and Spicy Hyderabadi Tomato Chutney:

Mix the tomatoes, ginger, garlic pulp (not the whole cloves), tumeric, and cayenne in a bowl and mix.Heat the oil in a heavy skillet over medium. Add the garlic cloves, stir and fry until lightly brown. Add the cumin, mustard, and fenugreek. Let sizzle for a couple seconds and add the red peppers. They should puff up and darken. Add the tomato mixture (it could splatter when it hits the hot oil). Stir and cook on medium heat for 10-12 minutes, or until the liquid is reduced. You should have about 3/4 cup of chutney.Serve hot, cold, or at room temperature.Serving Size: 1 Tbsp. Number of Servings: 12Recipe submitted by SparkPeople user CAMONKEY.

The nutritional information for Hot and Spicy Hyderabadi Tomato Chutney is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 25.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 141.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

Hot and Spicy Hyderabadi Tomato Chutney is Indian cuisine.