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Spicy Sweet Tomato Jam is for Snack.

Spicy Sweet Tomato Jam takes 30 minutes to prepare.

Spicy Sweet Tomato Jam takes 300 minutes to cook.

Spicy Sweet Tomato Jam makes 72 servings.

The ingredients for Spicy Sweet Tomato Jam are:

4 large, fresh tomatoes, diced
? cup minced chilies (I used a blend of green chiles and habaneros)
1 whole ancho chile
? cup dry-pack sundried tomatoes
? cup Muscovado sugar
? cup dark amber honey (I used an avocado honey from Florida)
? cup apple cider vinegar
2 tbsp grated fresh ginger
1 tsp ground cumin
1 tsp sea salt
2 tbsp Clear Jel
? cup cold water

Here is how you make Spicy Sweet Tomato Jam:

Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.Reduce the heat and simmer for 3 hours, stirring occasionally.Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.Simmer for 15 minutes. Meanwhile, whisk together the Clear Jel and cold water.Stir into the jam mixture and cook, stirring constantly, until thickened.Can 15 minutes in a waterbath.Serving Size: Makes ~ 4 1/2 cups, 72 (1 tbsp) servingsNumber of Servings: 72Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Sweet Tomato Jam is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 38.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Spicy Sweet Tomato Jam is Mexican cuisine.

The dietary needs meet for Spicy Sweet Tomato Jam is Gluten Free