Side Items

Orzo, Tomato and Zucchini Toss is for Side Dish.

Orzo, Tomato and Zucchini Toss takes 10 minutes to prepare.

Orzo, Tomato and Zucchini Toss takes 20 minutes to cook.

Orzo, Tomato and Zucchini Toss makes 6 servings.

The ingredients for Orzo, Tomato and Zucchini Toss are:

Orzo, dry, 8 oz
Zucchini, 1.5 cup, sliced
Tomatoes, 1.5 cup halved cherry tomatoes
Garlic, 3 cloves, chopped
Shallots, 6 tbsp chopped
Basil, fresh, 6 tbsp
Pepper, red or cayenne, 1 tbsp
Lemon Pepper Seasoning Blend, 1 tsp
Olive Oil, 1 tbsp

Here is how you make Orzo, Tomato and Zucchini Toss:

Heat the olive oil in a large skillet over medium-high heat. Add the garlic, shallots, zucchini and tomato. Saute for 3 minutes. Stir in the dried red/hot pepper, and the lemon pepper blend. Add the basil and saute for 1 minute. Remove from the heat. Add in the four cups cooked hot orzo and toss well. If needed, salt to taste.Makes (6) 1.25 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Orzo, Tomato and Zucchini Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g

Orzo, Tomato and Zucchini Toss is Italian cuisine.