Side Items

Zucchini Tomato Toss takes several minutes to prepare.

Zucchini Tomato Toss takes several minutes to cook.

Zucchini Tomato Toss makes 8 servings.

The ingredients for Zucchini Tomato Toss are:

4 cups thinly sliced zucchini
2 medium tomatoes, diced
1/4 cup thinly sliced green onions
3/4 cup white wine vinegar or cider vinegar
2/3 cup vegetable oil
1 garlic clove, minced
2 tblsp sugar
1 tsp salt
1 tsp dried basil

Here is how you make Zucchini Tomato Toss:

In serving bowl, combine zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pur over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. 8 (1/2 cup) servings.Number of Servings: 8Recipe submitted by SparkPeople user 32BLONDIE.

The nutritional information for Zucchini Tomato Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 295.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g