The recipe Ditalini with Sun Dried Tomatoes
Ditalini with Sun Dried Tomatoes recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Ditalini with Sun Dried Tomatoes!
Ditalini with Sun Dried Tomatoes
- What Course Is Ditalini with Sun Dried Tomatoes?
- How Long Does Ditalini with Sun Dried Tomatoes Recipe Take To Prepare?
- How Long Does Ditalini with Sun Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Ditalini with Sun Dried Tomatoes Recipe Make?
- What Are The Ingredients For Ditalini with Sun Dried Tomatoes Recipe?
- How Do I Make Ditalini with Sun Dried Tomatoes?
- What's The Nutritional Info For Ditalini with Sun Dried Tomatoes?
- What Type Of Cuisine Is Ditalini with Sun Dried Tomatoes?
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I just sort of made this up as I went along. Ditalini is small, little tubes of pasta. You really could use any type. This could be a good main meal if you add a little cooked chicken, adjust nutrition. What Course Is Ditalini with Sun Dried Tomatoes?Ditalini with Sun Dried Tomatoes is for Lunch. How Long Does Ditalini with Sun Dried Tomatoes Recipe Take To Prepare?Ditalini with Sun Dried Tomatoes takes 10 minutes to prepare. How Long Does Ditalini with Sun Dried Tomatoes Recipe Take To Cook?Ditalini with Sun Dried Tomatoes takes 20 minutes to cook. How Many Servings Does Ditalini with Sun Dried Tomatoes Recipe Make?Ditalini with Sun Dried Tomatoes makes 3 servings. What Are The Ingredients For Ditalini with Sun Dried Tomatoes Recipe?The ingredients for Ditalini with Sun Dried Tomatoes are: 1.5 cup dry Ditalini1 tbsp Extra Virgin Olive Oil 1 clove Garlic, thinly sliced 1/4 cup Sun Dried Tomatoes, thinly sliced 2 medium (4-1/8" long) Scallions, sliced 3 good sized, fresh leaves Basil, cut into strips 1 cup hot Water 1 tsp. Better than Bullion Chicken (any will do but this has a great taste!) 3 tbsp grated Parmasean Cheese How Do I Make Ditalini with Sun Dried Tomatoes?Here is how you make Ditalini with Sun Dried Tomatoes: 1. Cook pasta to al dente, about 8 minutes, drain and return to pot.2. Heat oil in a small skillet, add garlic, scallions and tomatoes, saute quickly, don't let the garlic burn.3. Add water and bullion, simmer about 3-4 minutes, stirring occaisionally.4. Remove from heat and stir in basil leaves. Mix into pasta and serve with a tablespoon of grated cheese.Serving Size: 3 servings, about 1 1/3 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user LUANNE613.What's The Nutritional Info For Ditalini with Sun Dried Tomatoes?The nutritional information for Ditalini with Sun Dried Tomatoes is:
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