Side Items

Orzo with Feta And Tomatoes takes several minutes to prepare.

Orzo with Feta And Tomatoes takes several minutes to cook.

Orzo with Feta And Tomatoes makes 4 servings.

The ingredients for Orzo with Feta And Tomatoes are:

1/2 Pound Orzo
Salt
2 Tbsp Butter
1 Cup Feta Cheese Crumbles
A handful of chopped parsely leaves
1 can petite diced tomatoes some juice drained
Black pepper

Here is how you make Orzo with Feta And Tomatoes:

Heat water in large sauce pot to boil and add pasta, cook to al dente. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepperNumber of Servings: 4Recipe submitted by SparkPeople user LUVMY2XX.

The nutritional information for Orzo with Feta And Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.8

• Total Fat: 14.5 g
• Cholesterol: 49.7 mg
• Sodium: 554.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.3 g
• Protein: 10.1 g