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Spianch with tomatoes and Feta (from weight watchers) takes 10 minutes to prepare.

Spianch with tomatoes and Feta (from weight watchers) takes 14 minutes to cook.

Spianch with tomatoes and Feta (from weight watchers) makes 4 servings.

The ingredients for Spianch with tomatoes and Feta (from weight watchers) are:

1 1/2 tsp olive oil
3/4 cup chopped onions
2 tsp minced garlic
18 oz baby spinach leaves
1/4 tsp table salt
1 cup grape tomatoes, cut in half
1/2 cup crumbled feta cheese

Here is how you make Spianch with tomatoes and Feta (from weight watchers):

Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring often, until light golden and tender, about 7 to 8 minutes.Add garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes.Remove from heat and drain off any extra liquid; stir in feta. Yields about 3/4 cup per serving. Number of Servings: 4Recipe submitted by SparkPeople user TOKSLOVE.

The nutritional information for Spianch with tomatoes and Feta (from weight watchers) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.2

• Total Fat: 8.7 g
• Cholesterol: 12.5 mg
• Sodium: 211.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.7 g