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Tomatoes Florentine is for Dinner.

Tomatoes Florentine takes several minutes to prepare.

Tomatoes Florentine takes 20 minutes to cook.

Tomatoes Florentine makes 6 servings.

The ingredients for Tomatoes Florentine are:

6 med tomatoes
2 tbls corn oil margarine
1 small onion
1 clove garlic
1 10 oz package frozen spinach chopped
1/3 cup 1 % milk
2 tbls bread crumbs
2 tbls parmesan cheese
salt and pepper to taste

Here is how you make Tomatoes Florentine:

Preheat oven 400 degrees. Slice tops off tomatoes and scoop out half the pulp. Melt margarine in a skillet over medium heat. add onion , garlic and saute to tender. add spinach, mild, salt, pepper and mix well. spoon spinach into tomato shell and place in serving dish or baking sheet. combine bread crumbs parsley and cheese in bowl, mix well. sprinkle over tomatoes. Bake 20 min. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JZESWITZ.

The nutritional information for Tomatoes Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.3

• Total Fat: 5.9 g
• Cholesterol: 1.8 mg
• Sodium: 184.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

The dietary needs meet for Tomatoes Florentine is Low Fat