Side Items

Stewed Tomatoes is for Side Dish.

Stewed Tomatoes takes several minutes to prepare.

Stewed Tomatoes takes several minutes to cook.

Stewed Tomatoes makes 3 servings.

The ingredients for Stewed Tomatoes are:

1 (14.5 ounce) can whole tomatoes, undrained
2 to 3 teaspoons sugar
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 to 2 tablespoons light butter

Here is how you make Stewed Tomatoes:

Cut or break tomatoes with your hands into bite sized chunks. Put tomatoes, margarine, sugar, salt and pepper into a small saucepan. Heat to a simmer, then reduce heat to medium-low. Let simmer for 20-30 minutes or until tomatoes are cooked, soft, and the flavors have blended. Add more butter, sugar, salt or pepper if needed for balance.Stewed tomatoes ca be served with a few croutons on top of each individual serving.

The nutritional information for Stewed Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 61.1

• Total Fat: 2.0 g
• Cholesterol: 6.7 mg
• Sodium: 751.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.7 g
• Protein: 1.4 g