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Keto Tortilla is for Dinner.

Keto Tortilla takes 5 minutes to prepare.

Keto Tortilla takes 10 minutes to cook.

Keto Tortilla makes 8 servings.

The ingredients for Keto Tortilla are:

4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3.0 tbsp Red Mill Coconut Flour
1.0 tsp Baking Powder
0.25 tsp Salt
0.67 tbsp Xanthan Gum
0.67 tbsp Apple Cider Vinegar, Bragg's Organic
1.0 large Egg, fresh, whole, raw
15.0 Grams Water, tap

Here is how you make Keto Tortilla:

1) Mix dry ingredients in food processor. 2) Add vinegar, then egg, then water, mixing between each. 3) Kneed dough in plastic wrap for 2 minutes. 4) Rest in refrigerator for 10 minutes. 5) Make 8 balls. Roll out into 5 inch rounds. 6) Heat skillet to medium. Cook for 3 seconds, flip and cook for 30 seconds. 7) Wrap in kitchen cloth until ready to use.Serving Size: 8, 5" tortillasNumber of Servings: 8.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Keto Tortilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.1

• Total Fat: 8.0 g
• Cholesterol: 23.3 mg
• Sodium: 169.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g

Keto Tortilla is Mexican cuisine.

The dietary needs meet for Keto Tortilla is Low Carb