The recipe Tortilla Espanola (Traditional Spanish Omelet)

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Tortilla Espanola (Traditional Spanish Omelet) recipe is a Spanish meal that takes 20 minutes to make. If you enjoy Spanish for , you will like Tortilla Espanola (Traditional Spanish Omelet)!

Tortilla Espanola (Traditional Spanish Omelet)

Tortilla Espanola (Traditional Spanish Omelet) Recipe
Tortilla Espanola (Traditional Spanish Omelet)

Traditional omelet served at most tapas bars in Spain.

How Long Does Tortilla Espanola (Traditional Spanish Omelet) Recipe Take To Prepare?

Tortilla Espanola (Traditional Spanish Omelet) takes 15 minutes to prepare.


How Long Does Tortilla Espanola (Traditional Spanish Omelet) Recipe Take To Cook?

Tortilla Espanola (Traditional Spanish Omelet) takes 20 minutes to cook.


How Many Servings Does Tortilla Espanola (Traditional Spanish Omelet) Recipe Make?

Tortilla Espanola (Traditional Spanish Omelet) makes 8 servings.


What Are The Ingredients For Tortilla Espanola (Traditional Spanish Omelet) Recipe?

The ingredients for Tortilla Espanola (Traditional Spanish Omelet) are:

3 medium red potatoes
1 small white onions
3 large eggs
3 egg whites
1/2 c Olive Oil


How Do I Make Tortilla Espanola (Traditional Spanish Omelet)?

Here is how you make Tortilla Espanola (Traditional Spanish Omelet):

Crack eggs and egg whites -- combine and mix until frothy.Slice potatoes and onion thinly. Heat olive oil reserving 2 T.Place a layer of potatoes followed by a layer of onions etc.Cook until potatoes are soft but do not brown, remove the potato/onion mixture -- drain oil in a colander.Combine the egg mixture and the potato/onion mixture.Add remaining 2T of oil to pan, heat. Add egg mixture cook until browned.Number of Servings: 8Recipe submitted by SparkPeople user KLAJJ24.


What's The Nutritional Info For Tortilla Espanola (Traditional Spanish Omelet)?

The nutritional information for Tortilla Espanola (Traditional Spanish Omelet) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 15.5 g
  • Cholesterol: 79.7 mg
  • Sodium: 47.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.3 g

What Type Of Cuisine Is Tortilla Espanola (Traditional Spanish Omelet)?

Tortilla Espanola (Traditional Spanish Omelet) is Spanish cuisine.


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