Side Items

tortillas is for Side Dish.

tortillas takes several minutes to prepare.

tortillas takes several minutes to cook.

tortillas makes 8 servings.

The ingredients for tortillas are:

210 g Plain white flour (UK)
50 gram(s) Trex, cooking fat (by DIPDAB2011)
tsp salt
1/2 cup, 112 g hand hot water, little more if needed

Here is how you make tortillas:

Rub fat into flour. Dissolve salt in water. Add most of the water, more if needed to make a paste. The paste should feel like something between pastry and bread dough. Divide into 8 balls. Cover bowl, rest for 30 mins. Roll out with flour. Heat pan to moderately high. Dry fry for 45 secs to 1 min, flip, cook 30 secs to 45 secs. Should be lightly browned, soft and flexible. Cover with cloth to keep warm or re-heat in oven, in foil for 10 mins.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DIPDAB2011.

The nutritional information for tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 52.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for tortillas is Vegan