Side Items

Robin's Tortillas takes 25 minutes to prepare.

Robin's Tortillas takes 30 minutes to cook.

Robin's Tortillas makes 20 servings.

The ingredients for Robin's Tortillas are:

4 Cups flour
2 tsp salt
2 tsp baking powder
2 Tbsp Shortening
1 Cup water

Here is how you make Robin's Tortillas:

Combine flour, salt and backing powder together, cut in shortening until a fine crumble. Add water and mix until it forms a loose ball, you may need to add more water. Turn out on counter and need until ball forms, cover with a damp towel and let rest at least 15 minutes.Divide dough into 20 equal pieces and, on a floured surface, roll out into thin circles. Tortillas should be cooked twice so in a medium cast iron, or similar, pan at medium low heat cook each tortilla until opaque, flipping once and set aside. Once all tortillas are cooked once they can be stored in a plastic bag in the fridge until needed, up to a week.To finish cooking heat a dry frying pan over medium low heat and fry each pan individually approximately 2 minutes each side.Serving Size: makes about 20 tortillasNumber of Servings: 20Recipe submitted by SparkPeople user AUTUMNWNDF.

The nutritional information for Robin's Tortillas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.8

• Total Fat: 1.5 g
• Cholesterol: 0.7 mg
• Sodium: 282.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

Robin's Tortillas is Mexican cuisine.