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Sauteed Green Beans w/ Turkey Bacon is for Dinner.

Sauteed Green Beans w/ Turkey Bacon takes 5 minutes to prepare.

Sauteed Green Beans w/ Turkey Bacon takes 10 minutes to cook.

Sauteed Green Beans w/ Turkey Bacon makes 6 servings.

The ingredients for Sauteed Green Beans w/ Turkey Bacon are:

1 package frozen green beans
3 slices turkey bacon
olive oil spray
pressed garlic clove
salt and pepper

Here is how you make Sauteed Green Beans w/ Turkey Bacon:

Put the green beans in a microwave safe container and microwave for four minutes. (You could try canned green beans as well, but I like the crispness of the frozen.)Dice the turkey bacon and sautee until brown (about 3 minutes).Add the green beans to the pan, spray with olive oil spary, and cook with bacon (about 3 minutes).Add garlic, salt, and pepper. Cook for two minutes.Great with meatloaf and cheesy potatoes!Number of Servings: 6Recipe submitted by SparkPeople user ANNIETATER.

The nutritional information for Sauteed Green Beans w/ Turkey Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 28.3

• Total Fat: 0.9 g
• Cholesterol: 4.2 mg
• Sodium: 61.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g