Side Items

Breakfast casserole with Turkey sausage is for Breakfast.

Breakfast casserole with Turkey sausage takes several minutes to prepare.

Breakfast casserole with Turkey sausage takes 30 minutes to cook.

Breakfast casserole with Turkey sausage makes 15 servings.

The ingredients for Breakfast casserole with Turkey sausage are:

Egg substitute, liquid (Egg Beaters), 28 fl oz
Egg, fresh, whole, raw, 2 large
Turkey--Jimmy Dean Fully Cooked Turkey Sausage Links--3 links, 4 serving, cut up into small bites, browned
Mozzarella Cheese, part skim milk, 2 oz
*Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
Green Peppers (bell peppers), 1 cup, strips, sauteed
Cooked Onion, .75 cup, sauteed

Here is how you make Breakfast casserole with Turkey sausage:

Spray the bottom and sides of a 13X9 pan. Spread browned pieces of sausage on bottom of pan. Spread onions and peppers over sausage. Whisk eggs with the egg substitute and pour over all. Bake at 350 for 30 minutes or more, depending on taste. Serving Size: 15 good size squaresNumber of Servings: 15Recipe submitted by SparkPeople user SMDJONES.

The nutritional information for Breakfast casserole with Turkey sausage is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 94.6

• Total Fat: 3.5 g
• Cholesterol: 42.7 mg
• Sodium: 286.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 12.3 g

The dietary needs meet for Breakfast casserole with Turkey sausage is Low Fat