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Ground turkey, cheese, and vegetables breakfast casserole is for Breakfast.

Ground turkey, cheese, and vegetables breakfast casserole takes 30 minutes to prepare.

Ground turkey, cheese, and vegetables breakfast casserole takes 45 minutes to cook.

Ground turkey, cheese, and vegetables breakfast casserole makes 12 servings.

The ingredients for Ground turkey, cheese, and vegetables breakfast casserole are:

16 oz Aldi ground turkey
10 large Egg, fresh, whole, raw
12 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Ore-Ida Country Style Shredded Hash Brown Potatoes
.5 cup, chopped Onions, raw
1 cup bell pepper red green yellow all 1 cup (by DAWNJACKSON72)
.5 cup, pieces or slices Mushrooms, fresh

Here is how you make Ground turkey, cheese, and vegetables breakfast casserole:

Cook ground turkey and vegetables until doneFirst place shredded potatoes on bottom of 9?/12?? pan2nd place layer of cheese3rd add layer of turkey and vegetables 4th mix eggs and milk and pour over layer and 5th layer of cheese and bake 45 minutes on 350Serving Size: 12 piece in 9/12 panNumber of Servings: 12Recipe submitted by SparkPeople user JAYLANJACKIE7.

The nutritional information for Ground turkey, cheese, and vegetables breakfast casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.6

• Total Fat: 16.1 g
• Cholesterol: 213.3 mg
• Sodium: 302.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.6 g
• Protein: 19.9 g